He is a french baker who use old world techniques that have been perfected over time. We conscientiously source the finest ingredients - working to partner with local businesses.
Our family company loves bread and that shows in the quality. This is bread that celebrates the tradition of breaking bread with family and friends.
La Brioche will open its doors this march 15 th and quietly start an artisan bread renaissance. Each loaf of bread will be baked according to old world traditions using a simple starter made from , surdough,water and flour – The same starter used in all of our breads today. From our produce to our cheese, a majority of our foods will be grown or produce locally and we will be proud to partner with artisans that share our passion for great food.
Yvan Devulder, Chef Baker